Skip Nav
Beginner Fitness Tips
Feel Like the Strong Woman You Are With This Empowering Workout
Holiday Fitness
A 12-Month "I Am Strong" Challenge Better Than Any New Year's Resolution
Happiness
20 Ways to Feel Happy (Almost) Instantly

Bite-Size Egg Muffins

The Best Breakfast on the Go: Egg Muffins

Meal prep isn't just for dinner. A batch of these make-ahead egg muffins will set you up for a week of breakfasts. Loaded with protein, these mini frittatas travel well and reheat easily. Check out the recipe.



Cheddar Egg Muffins

Cheddar Egg Muffins

Cheddar Egg Muffins

Ingredients

  1. For the sausage:
  2. 1 tablespoon olive oil
  3. 1/2 medium yellow onion, finely chopped
  4. 1 clove garlic, minced
  5. 1/2 pound ground turkey
  6. 1 teaspoon dried oregano, crumbled
  7. 1 teaspoon fennel seeds
  8. 1 teaspoon dried basil
  9. 1/2 teaspoon ground black pepper
  10. 1 teaspoon dried parsley
  11. 1/2 teaspoon sea salt
  1. For the muffins:
  2. 2 cups broccoli, finely chopped
  3. 1 cup shredded cheddar cheese
  4. 1/4 cup sun-dried tomatoes (soaked in oil), finely chopped
  5. 1 teaspoon dried basil
  6. 1/4 teaspoon dried oregano
  7. 1/2 teaspoon onion powder
  8. 1/2 teaspoon sea salt
  9. 8 large eggs
  10. 1 tablespoon chives

Directions

  1. Preheat the oven to 350°F. Grease a 12-cup muffin pan.
  2. In a medium skillet over medium heat, cook onion and garlic for 5 minutes, or until onion has browned and softened. Remove from skillet and cool for 10 minutes.
  3. In a medium bowl, combine turkey and the onion mixture. Add the rest of the sausage ingredients, and mix with your hands until thoroughly blended.
  4. Form patties of desired width and thickness (3 inches wide by 1/2 inches to 3/4 inches thick works well) by hand. Cook in the skillet over medium heat for 8 minutes, or until a thermometer inserted in the center registers 165°F and the meat is no longer pink. Set aside to cool, then chop and crumble sausage into bite-size pieces.
  5. In a large bowl, combine broccoli, sausage, cheese, tomatoes, basil, oregano, onion powder, and salt.
  6. In a medium bowl, whisk the eggs. Pour into the broccoli mixture, and mix thoroughly. Divide the mixture evenly among the muffin cups and top with chives.
  7. Bake for 30 minutes or until a wooden pick inserted in the center of a muffin comes out clean.

Nutrition

Calories per serving
150
Image Source: POPSUGAR Photography
Join The Conversation
Gordon Ramsay's Scrambled Eggs Recipe With Pictures
Funfetti Birthday Cake Cereal
How to Make Scrambled Eggs With Worcestershire Sauce
Japanese-Style Pancakes
How Chefs Fry Eggs
Breakfast Burrito Recipes
Gluten-Free Pumpkin Cinnamon Roll Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Fitness
All the Latest From Ryan Reynolds