If you've had BluePrint Juice's refreshing concoction of pineapple, green apple, and mint (P.A.M.) and thought to yourself how good it would be in a cocktail, you definitely have the makings of a bartender in you! BluePrint's P.A.M. has everything you want in a great Summer cocktail — a balanced flavor profile of sweet and tart with just a little something extra from the fresh mint. All it takes is one sip to be transported to a tropical beachside destination. Adding to its taste appeal are of course P.A.M.'s many nutritional benefits: made from raw, live juice, pineapple and mint are both known for their detoxing and debloating benefits.
First we set out to hack BluePrint's P.A.M. recipe for ourselves, which was a success in its own right. But after mixing it up with a little rum, we may have even improved on the original.
This drink tastes equally as good when served up and can also be made in big batches for a group. To make a larger batch, just follow this ratio: one part lime juice, three parts rum, and six parts P.A.M. juice.
1 1/2 ounces white rum
3 ounces P.A.M. juice
1/2 ounce fresh lime juice
Sprig of mint, for garnish (optional)
- Fill cocktail shaker with ice; add rum, P.A.M. juice, and lime juice. Shake ingredients together until chilled, strain into rocks glass filled with ice, and enjoy!
- Drinks, Cocktails