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Carob Chip Protein Cookie Recipe

Satisfy Your Sweet Tooth With Carob Chip Protein Cookies

A cookie that's good for you? Yes! POPSUGAR reader HealthyDiva posted this recipe for carob chip protein cookies.


Photo: Lizzie Fuhr

Bake up a batch of low-calorie cookies with more than six grams of protein per serving. They taste like an oatmeal chocolate chip cookie, just healthier and more nutrient-rich!

Carob Chip Protein Cookies

Carob Chip Protein Cookies

Carob Chip Protein Cookie Recipe 2011-07-15 10:42:20

Ingredients

1 tablespoon almond butter
1/2 cup oats
1 scoop of protein powder (I used Sun Warrior vanilla protein)
1 egg white
2 packets of stevia
1/4 cup carob chips

Directions

  1. Preheat oven to 350ºF. Mix all ingredients together in a bowl with your hands, form into six balls, and place on a cookie sheet with parchment paper.
  2. Bake for about six to eight minutes.


Source: Calorie Count

Nutrition

Calories per serving
89
Around The Web
Join The Conversation
qbrush qbrush 3 years
I switched out pumpkin puree for the almond butter and honey for the sugar, and threw in a dash of cinnamon. So GOOD!
kristin93 kristin93 4 years
gunna make these today :) can i use almond paste instead of almond butter ?
fitnessfrecks fitnessfrecks 5 years
I'm totally going to make these!!
Caroline2 Caroline2 5 years
Mmm these look so good! I saw the exact same recipe in Oxygen magazine...Did you copy the recipe from this month's issue?
calchik00 calchik00 5 years
I just made these today. So good. But def use the chocolate powder. 3/4 cup peanut butter 1/4 cup honey 1 scoop chocolate or vanilla protein powder 1/2 cup raw oats Mix all ingredients together in a bowl and form into small 1" balls. Place in the fridge for a few hours and then enjoy.
eatingbirdfood eatingbirdfood 5 years
These look/sound delish. I recently made something similar but in bar form. :)
HealthyDiva HealthyDiva 5 years
Yup , Whey Protein works! : )
Sophiew1 Sophiew1 5 years
This sounds great! I'd choose carob over chocolate anytime! I'm just wondering if the protein powder keeps it's properties when baked. I know there are certain types that can withstand heat, but how about the good ol' fashioned whey protein?
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