Why? Well, studies from the University of Michigan suggest that the pigments that produce the red color in many fruits and vegetables like fresh cherries and tomatoes, are actually powerful disease-fighting antioxidants that may help reduce inflammation associated with atherosclerosis — hardening of the arteries — and reduce certain risk factors for heart disease.
To learn more and to donate $1 to the American Heart Rate Association by simply clicking a button (no cost to you) visit Choosecherries.com.
Have you eaten any red foods today? I am curious so tell me in the comments section below.