POPSUGAR Celebrity

Jul 4 2015 - 12:00pm

Vegan Cherry Chocolate Chip Ice Cream


If you put the ingredients in the freezer the night before, this recipe takes less than 10 minutes to make!

Cherry Chocolate Chip Ice Cream | Vegan


2 cups cherries, fresh
1/2 banana
1/2 cup unsweetened almond milk
3 tablespoons dairy-free chocolate chips


  1. Wash and dry the cherries, and remove all the pits. Place in a freezer bag or glass container, and freeze for at least three hours. If you don't have the time, you can use frozen cherries.
  2. Peel a banana, and place half in the freezer.
  3. Pour 1/4 cup of the almond milk into ice cube trays (save the other 1/4 cup), and freeze those as well, for at least three hours.
  4. Place the frozen cherries, half a frozen banana, the almond-milk ice cubes, and 1/4 cup almond milk in a food processor, and process until completely smooth, several minutes.
  5. Stir in chocolate chips, and enjoy immediately!

Source: Calorie Count [2]


Calories per serving
126 calories

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