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Chickpea, Tomato, and Feta Salad Recipe

Healthy Lunch Idea: Chickpea, Tomato, and Feta Salad

Last week you guys all gave some great ideas for healthy, easy lunches and since we're still on the topic (well I am, at least) I wanted to share a recipe for Chickpea, Tomato, and Feta Salad that user wren posted in the Healthy Recipes Group. Not only is this recipe healthy, but it's also super easy because it requires no cooking.

For the recipe just

.

This refreshing recipe is so simple to make and fills me up. I love to have it for lunch.
From Martha Stewart's Everyday Food.

1/4 cup canned chickpeas
1/2 cup quartered cherry tomatoes
1/4 cup crumbled feta
1 tbsp. fresh lemon juice
2 tsp. olive oil
1 tsp. dried oregano
1/8 tsp. salt
ground pepper

Rinse and drain chickpeas.
In a bowl, combine chickpeas with tomatoes, feta, lemon juice, olive oil, oregano, salt, and a pinch of pepper.

Serves 1

Source

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Join The Conversation
iamvictorious iamvictorious 7 years
This is a GREAT recipe! I like to eat it on top of greens. Its perfect and no need for dressing at all. I can't wait to get invited to a pot luck so I can make it for everyone! Good stuff makes me want to share it! lol
guinnevere guinnevere 8 years
hehe, i too got this recipe about a year ago in my everyday cooking magazine and have made it about weekly since then, it's sooo good!oh, actually this one is a smidge different, mine didn't have oregano and also has a few crisp pita strips, baked in the oven.
guinnevere guinnevere 8 years
hehe, i too got this recipe about a year ago in my everyday cooking magazine and have made it about weekly since then, it's sooo good! oh, actually this one is a smidge different, mine didn't have oregano and also has a few crisp pita strips, baked in the oven.
Patrice14886850 Patrice14886850 8 years
could you post a good nutrisitonst in los angeles ca thanks.....
Patrice14886850 Patrice14886850 8 years
what about eating healthy if you have high blood pressure. what are some good food too eat?
ur_momm ur_momm 8 years
i made this last night! very good... i'm eating some right now too :)i feel like it might be better with some fresh greens like parsley maybe... but very good!
ur_momm ur_momm 8 years
i made this last night! very good... i'm eating some right now too :) i feel like it might be better with some fresh greens like parsley maybe... but very good!
Allie1506 Allie1506 8 years
sounds fabulous!
Allie1506 Allie1506 8 years
sounds fabulous!
hottpink hottpink 8 years
I make this all the time, except I don't eat tomatoes so I just omit them! I make this with black beans as well.
ur_momm ur_momm 8 years
i agree with Hill82879, I would love to have regular healthy lunch options, that dont take hours to make. also, it would be great if most were vegetarian.. hehe
Hill82879 Hill82879 8 years
Could you PLEASE make this "Healthy Lunch Ideas" a regular feature? Honestly, it would be SO helpful, as Progresso soups tend to get old after awhile. Thanks!
mc244 mc244 8 years
Anything with tomatos and feta has got to be great!
rumpel2 rumpel2 8 years
yum...can't wait to try this!
rumpel2 rumpel2 8 years
yum...can't wait to try this!
Spectra Spectra 8 years
This looks pretty yummy, but I'd use fresh mozzarella instead of feta (Feta's too salty for me).
pinkdragonfly pinkdragonfly 8 years
Yum! I want to try this one!
pinkdragonfly pinkdragonfly 8 years
Yum! I want to try this one!
superfoxml superfoxml 8 years
Hey this looks great, and to take the dairy out, the Skinny B_tch in the Kitch book has a great vegan feta recipe. You can add that to this salad. Delicious!
superfoxml superfoxml 8 years
Hey this looks great, and to take the dairy out, the Skinny B_tch in the Kitch book has a great vegan feta recipe. You can add that to this salad. Delicious!
Leilanic1 Leilanic1 8 years
yum! I got this recipe this month from my Everyday Cooking magazine and have made it every week since! Its very tasty.
GoneZaggyGirl GoneZaggyGirl 8 years
can't wait to try this
GoneZaggyGirl GoneZaggyGirl 8 years
can't wait to try this
AmazonChick AmazonChick 8 years
I swear I made this two days ago - and I add some green onions too :)
AmazonChick AmazonChick 8 years
I swear I made this two days ago - and I add some green onions too :)
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