This recipe is a great dessert, or can even be a breakfast option (I literally just ate this for my breakfast). The bananas not only provide a creamy texture, but also a major hit of vitamins B6 and C, and potassium. Moreover, the almond butter adds some protein, and the raw cocoa powder adds a hit of antioxidants and satisfies your chocolate craving without any guilt.
Learn how easy it is to make this dessert after the break!
By the way, when you’re freezing the banana, peel and chop it up before you freeze it. I’m a bit of an idiot and threw a full banana, peel and all into the freezer overnight. Peeling it sucked this morning, it literally look me 15 minutes, and my fingers probably have freezer burn now! So remember: peel and chop before freezing!
Whip this up tonight after dinner, put it in a fancy glass, and top it with your favorite toppings and enjoy!
- 1 frozen banana peeled and chopped
- 1 tbsp raw cocoa powder
- 1 tbsp almond butter
- Combine frozen banana, cocoa powder, and almond butter in a food processor and process until smooth.
- Serve immediately and enjoy!
I decided to add some vegan chocolate chips, raw almonds and raspberries to mine! So good! Such a great thing to wake up to.
Check out more pictures of this recipe and other great health conscious whole food recipes at www.peacethroughhealth.ca
Got a similarly delicious recipe? Head on over to the Healthy Recipe community group and share one of your own.