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Cinnamon Apple Crisp Parfait

Cinnamon Apple Crisp Parfait


1/4 cup oats
2 tbsp almond butter
1 small apple, chopped (with skin)
2 tbsp water
1 tbsp lemon juice
1/2 tsp cinnamon
6 oz. nonfat organic Greek yogurt


  1. Combine oats and almond butter; set aside.
  2. Sauté apple over medium heat in water and lemon juice until tender.
  3. Fold cinnamon into yogurt.
  4. In parfait glass, layer apples with yogurt and oat/almond butter mixture.

Serves one.

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