In the mood for something different for breakfast? You can whip up this batter in no time, and have yourself a delicious and hearty breakfast that's sure to satisfy your need for something warm and luscious. This waffle recipe is so sweet and cinnamony, that once topped with fresh fruit, I hardly needed any maple syrup. The oats coupled with the flax meal also make these full of fiber, so they're especially filling, and will keep hunger at bay for hours.
1 3/4 cups whole wheat flour
1/4 teaspoon salt
1 tablespoon baking powder
2 cups rolled oats
3 tablespoons flaxmeal
2 tablespoons ground cinnamon
1 tablespoon brown sugar
2 large eggs
1 cup yogurt (I used plain Greek)
1 cup skim or soymilk
1/4 cup Earth Balance margarine, melted
Cooking spray (for waffle iron)
- Preheat the waffle iron to medium-high. In a large bowl, mix together the first seven ingredients (flour to sugar). In a small bowl, combine the eggs, yogurt, and milk and whisk to combine. Add in the melted Earth Balance margarine. Pour the wet mixture into the dry and mix gently.
- Spray the waffle iron with the cooking spray. Pour 3/4 cup or so of the batter into the middle of the waffle iron. Bake until golden brown and serve with maple syrup and fresh fruit. Makes six waffles.
- Breakfast/Brunch, Pancakes/Waffles
|Serving Size||1 waffle|
|Total Fat||13.3 g|
|Sat. Fat||2.6 g|
If you have a tasty and healthy recipe to share, post it in the Healthy Recipe Group. I am always looking for new ones to try.