I've heard all sorts of crazy hangover cures, from Bloody Marys to pickled herring. The only surefire solution I've found is lots of water and, well, not drinking too much. However, a new study suggests that asparagus could also aid your post-indulgence misery.
Apparently, the nutrients that make asparagus so good for you in other ways could also prevent hangovers. Researchers in South Korea studied the effects of asparagus on human and rat liver cells and found that the cells could be protected by the amino acids and minerals found in the green veggie.
Who knows if an asparagus-heavy dinner could really make a difference, but considering that asparagus is also high in vitamins K, C, A, folate, and potassium, it's definitely better than fending off your hangover with a greasy late-night meal. Do you think you'll give it a try?