Skip Nav
Beginner Fitness Tips
Overcome Your Fear of Working Out With These 2 Simple Tips
Healthy Recipes
Low-Carb Cauliflower Biscuits Are a Beautiful Thing You Should Eat Immediately
Beginner Fitness Tips
A Word to the Wise: Don't Ruin a Long Run the Way I Did

Don't Skip The Garnish: Italian Parsley Is Loaded With Good Things

Don't Skip The Garnish: Italian Parsley Is Loaded With Good Things

It seems that every recipe I make these days calls for chopped fresh Italian parsley to be sprinkled over the finished product. I will be the first to admit I have become a lazy cook and lately I've been skipping that final step. I've been going un-garnished. I was curious, by omitting this finishing touch, was I missing out on adding extra nutrients to my meals. It looks like the answer is yes; I have been short changing myself a bit.

This gem of an herb is chock full of vitamin K, vitamin A, folate, vitamin C, potassium, and fiber, like most green, leafy veggies. Italian parsley is also full of flavanoids containing antioxidant, antiviral, anti-inflammatory, and anti-tumor properties. Most importantly, parsley of all varieties is high in volatile oils that inhibit tumor formation in the lungs, at least in animals. The activity of parsley's volatile oils qualifies it as a "chemoprotective" food, and in particular, a food that can help neutralize particular types of carcinogens.

With that knowledge I will take the extra minute or two needed to chop my parsley and toss it on my dish. How about you?

Around The Web
Join The Conversation
sweetrae80 sweetrae80 9 years
parsley is so easy to grow too, i bought a packet at the grocery store a few months ago and now i have a flourishing plant!
SU3 SU3 9 years
Great ingredient for delishes recipes!
Linda-McP Linda-McP 9 years
Just planted tons of Italian parsley in our herb garden--enough to share with the rabbits and still have lots for us.
pinupsweetheart pinupsweetheart 9 years
It is good to know. Usually you think that is a garnish and toss it aside.
krisua krisua 9 years
One of my favourite greens.
krisua krisua 9 years
One of my favourite greens.
wackdoodle wackdoodle 9 years
It tastes high in votile oils. But its far better than that other variety. At least it has favor, good favor.
JessNess JessNess 9 years
I LOVE LOVE LOVE Parsley!!!! It just looks so pretty sprinkled on top of things
Winter Foods High in Vitamin C
What Does Your RDI Look Like: Vitamin C
Vitamins Reduce the Benefits of Your Workout
Review of The Body Shop Vitamin C Moisturizer SPF 15
You Asked: Can I Take Too Much Vitamin C?
Shorten Your Cold With Vitamin C
Wake Up and Drink OJ: Vitamin C Fights Stress

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Fitness
X