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Dr. Weil's True Food Kitchen's Sashimi Tuna Salad

Dr. Weil's True Food Kitchen's Sashimi Tuna Salad

Dr. Weil's True Food Kitchen's Sashimi Tuna Salad


2 tablespoons rice wine vinegar
1 cup canola oil (with a bit of olive oil mixed in)
1 tablespoon tamari sauce
1 tablespoon pickled ginger
1 tablespoon sweet white miso paste

8 ounces organic salad greens
8 ounces sushi-grade tuna, diced (you can substitute tofu)
2 avocados, diced
4 ounces pickled cucumbers, diced
3 ounces edamame beans
1 teaspoon roasted sesame seeds



  1. Place rice wine vinegar and tamari in a bowl and whisk together with miso paste, mixing well. Add in pickled ginger and canola oil. Set aside.


  1. Gently mix greens with fish (or tofu), avocado, cucumbers, and edamame. Toss with dressing and garnish with sesame seeds.

Serves two as a main, and four as a side salad.

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Join The Conversation
thebreeze thebreeze 2 years
Sounds great! But there is no way that dressing recipe has the correct measurements listed.
acfreema acfreema 3 years
Looks delicious! I'll probably use WAY less oil though. 1 cup for 2 salads seems a bit overboard...
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