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Experiment Shows Spiked Eggnog Might Be Safer

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Experiment Shows Spiked Eggnog Might Be Safer A recent experiment suggests spiked eggnog may be safer to drink than its PG counterpart. NPR attempted to solve the age-old mystery of whether adding alcohol to eggnog, which contains raw eggs, eliminates risk of food poisoning. To answer the question, NPR sought the help of Rockefeller University microbiologist Vince Fischetti.

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