Flaxseeds are not taking any flack. Even though the omega-3 fatty acids found in flaxseeds might not be as easy for your body to utilize as the omega-3s from fish and fish oil, there are still plenty of reasons to eat flaxseeds.
There are a couple of reasons that this little seed can help with weight loss and one big reason is fiber. Flaxseeds are a good mix of insoluble and soluble fiber, which combined help to aid digestion and contribute to a sensation of fullness post meal. If you prefer flaxseed oil, it ranks highest on the satiety scale as well and it promotes fat burning not fat storage.
To check out the health reasons to eat flax just read more.
The health reasons to add flax to your diet are quite convincing as well. Flaxseeds contain lingans, a phytoestrogen (hormone-like chemicals found in plants) that have been shown to lower the risk of developing hormone-related cancers like breast and prostate cancer. Flaxseeds also help lower the dangerous LDL cholesterol and may help lower blood pressure, two risk factors for heart disease. Not to mention that 50 grams of flaxseed have been shown to lower blood sugar levels in diabetics by 30 percent.
My suggestions for adding flax to your diet are simple. Add ground flaxseeds (I use an extra coffee grinder) to oatmeal, yogurt, and fruit, or smoothie. I like to use flax oil in salad dressing or instead of butter on whole grain toast. How do you work flaxseeds into your diet? Share with us in the comment section below.