This post is an ode to my San Francisco eats.
My bro, Ollie, picked me up from the airport in his cute little mini and we headed straight to Caffe Macs at the Apple headquarters. I made a salad full of shrimp, fresh heirloom tomatoes, meaty beets, lots of edamame, and a lil sprinkle of blue cheese.
This is the famous sampler plate from Bar Crudo.
My favorite of the 4 crudos was the artic char with horseradish, wasabi tobiko and dill.
We almost ate our last oyster before taking a picture of it!
We ate dinner at a vegetarian Japanese restaurant in the Mission called Cha-ya.
Front: trio of broiled eggplant, portobello mushroom, and tofu topped with miso
Back: spinach and shitake mushroom sushi