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Food Review: Amy's Country Vegetable Pie

Food Review: Amy's Country Vegetable Pie

Craving some comfort food, are you? I grew up on my grandmother's tasty and comforting pot pies. I've passed by Amy's Kitchen pot pies at the store, but yesterday I picked one up and decided to give it a try.

So what'd I think? To find out

Of course, this pot pie didn't compare to the homemade ones my gram makes, but I have to say for a quick meal made with organic vegetables, this was better than alright. On my first bite, my reaction was "yum." The filling was creamy, sweet, and very cheesy. I loved the great variety of veggies — potatoes, carrots, green beans, corn, red peppers, broccoli, shitake mushrooms, and lentils for added fiber and protein. The crust was a little dry and chewy (not flaky like I was expecting), but still good. I was surprised that this pie was really filling even though it looked small.

I didn't like that the fat content was a little too high, and I was expecting there to be more fiber and protein. It was made with all natural ingredients though, so that made me feel good. If I were in need of a quick meal, I'd definitely eat this again.

Serving Size 1 bowl
Calories 370
Total Fat 16g
Saturated Fat 9g
Cholesterol 40mg
Sodium 580mg
Carbs 47g
Fiber 4g
Sugar 5g
Protein 12g

Have you tried this pot pie? Let me know what you think in the comments section below.

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