But there's no reason to force yourself to chew on raw garlic cloves or brew stinky tea. There are plenty of delicious ways to bring this bacteria-fighting bulb to the table that only enhance your recipe's flavor. This lightened-up, low-cal version of fettuccine alfredo uses a whopping eight cloves of garlic in the recipe! If that's too much for your taste buds, simply toss your salad in a healthy homemade grapeseed oil dressing that includes garlic and also adds some detox power with a little lemon juice.
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