It's made with all-natural, barely processed and utterly naked ingredients, that you can actually pronounce.
It's made in small batches, so it has that soft-baked texture. It's been voted "Best-Tasting Granola in the Country," by Organic Style Magazine.
You can eat it naked right out of the bag, as a topping on yogurt and fruit, splashed with milk, or baked in your favorite recipes.
Fit's Tip: For a warm winter treat, pop a bowl of granola and milk in the microwave and heat it up.