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Gluten-Free Cheddar Biscuits Wheat Belly Recipe

Gooey and Good For You: Gluten-Free Cheddar Biscuits

Sometimes, nothing comforts quite like a warm, gooey cheddar biscuit — unless, of course, you have a gluten intolerance. Enter this recipe from the Wheat Belly Cookbook. These dense, flavorful biscuits are made with an almond meal and flaxseed mix. The result? A protein- and fiber-filled biscuit that's also high in heart-healthy omega-3 fats. Make a batch and serve as a burger bun or alongside your favorite gluten-free gravy.

Get the recipe below.

Gluten-Free Cheddar Biscuits

Gluten-Free Cheddar Biscuits

Gluten-Free Cheddar Biscuits Wheat Belly Recipe

Ingredients

1 cup almond meal or flour
1 cup ground golden flaxseeds
4 teaspoons baking powder
1/2 teaspoon onion powder
4 tablespoons cold butter, cut into cubes
1/2 cup shredded sharp cheddar cheese
4 egg whites

Directions

  1. Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
  2. In a bowl, mix together the almond meal or flour, flaxseeds, baking powder, and onion powder. Cut in the butter until combined. Stir in the cheddar.
  3. In a small bowl, beat the egg whites with a hand mixer until soft peaks form. Gently fold the egg whites into the dry ingredients until combined.
  4. Spoon the dough into eight rounds on the baking sheet. Flatten to approximately 1/4-inch thickness.
  5. Bake for 15 minutes, or until golden brown.

Source: Calorie Count

Nutrition

Calories per serving
202
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