Gluten-Free Almond Oatmeal Protein Bars
From Jenny Sugar, POPSUGAR Fitness
Ingredients
- 1 cup almond butter
3 ounces vanilla plant-based protein powder (I used Vega)
1/2 cup maple syrup
2 eggs
2 cups gluten-free rolled oats
1/2 cup unsweetened coconut
1 teaspoon baking soda
Directions
- Preheat oven to 350°F. Spray a 9-by-11-inch pan with cooking spray.
- In a small bowl, use an electric mixer to mix almond butter, protein powder, and maple syrup. Beat in the eggs.
- Stir in rolled oats, coconut, and baking soda, and mix well.
- Firmly press stiff dough into the pan using the back of a spoon.
- Bake for 12 minutes or until the top browns slightly.
- Cool pan on a rack, cut into 18 squares, and store leftovers in an airtight container.
Source: Calorie Count [1]
Information
- Category
- Snacks
- Cuisine
- North American
- Yield
- 18 bars
- Total Time
- 19 minutes, 59 seconds
Nutrition
- Calories per serving
- 176