POPSUGAR Celebrity

Nov 5 2015 - 8:35am

Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies


1/2 cup organic chunky peanut butter
1/2 cup brown sugar
1 egg
1 1/4 cups gluten-free rolled oats
1/2 teaspoon baking soda


  1. Preheat oven to 350°F.
  2. In a small bowl, use an electric mixer to cream peanut butter and brown sugar until fluffy. Beat in the egg.
  3. Add rolled oats and baking soda to creamed mixture, and mix well.
  4. Line 2 baking sheets with a Silpat [3] mat or parchment paper.
  5. Roll dough into 2-inch balls, and press to flatten on the cookie sheet.
  6. Bake for 8 minutes or until the cookies turn slightly brown.
  7. Cool cookies on a rack, and store leftovers in an airtight container.

Image Source: Calorie Count [4]


Calories per serving
87 per cookie

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