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Gluten-Free, Soy-Free Vegan Falafel Burgers

A Reader Recipe: Gluten-Free, Soy-Free, Vegan Falafel Burgers

It's still grilling season! FitSugar reader thefitnessgourmet shared this recipe for gluten-free vegan falafel burgers in our Healthy Recipe group. Fire up the barbecue!

Making veggie burgers is really not as hard as it seems! This vegan, gluten-free, soy-free recipe is made of healthy ingredients, but I can assure you that these veggie burgers do not taste healthy at all. Win-win situation!

Read on for the recipe.

The Falafel-esque Veggie Burger

From

The Falafel-esque Veggie Burger

Gluten-, Soy-Free Vegan Falafel Burgers

Ingredients

1 3/4 cups cooked millet
1 can garbanzo beans
2 cups frozen spinach
2 tablespoons nutritional yeast
1 tablespoon ground flax
2 teaspoons Italian seasoning (or oregano)
2 tablespoons olive oil
Salt/pepper to taste

Directions

  1. Cook the millet by mixing one cup millet plus two cups water in a pot. Allow it to come to a boil, then turn down the heat slightly until the water has been completely absorbed. Set aside. In a microwave-safe bowl, defrost the frozen spinach. Then pour the garbanzo beans into the bowl and mash — but not too much, there should still be some texture left in the garbanzo beans!
  2. Then, add the ground flax, nutritional yeast, and olive oil to the spinach/garbanzo bean mixture. Lastly, add the millet and seasonings. Mix well.
  3. Heat up a skillet on the stove. Form the mixture into balls, then place them on the skillet and flatten them slightly with a spatula. The patties will brown and crisp up a little. Serve with whole wheat pita pockets, buns, or bread with toppings of choice.

Share your own recipes in our Healthy Recipe group, and we may feature your creation on our homepage!

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