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Gluten-Free Waffle Recipe That's Vegan

Reader Recipe: Vegan Gluten-Free Waffles

If gluten is not your friend and you're missing fancy breakfast foods, FitSugar reader prepel posted a gluten-free waffle recipe in our Healthy Recipe community group.

Keep on reading to check out the recipe.

Vegan Gluten-Free Waffles

Vegan Gluten-Free Waffles

Vegan Gluten-Free Waffles

Ingredients

  1. 1 cup buckwheat flour
  2. 1 cup gluten free flour
  3. 1 cup soy milk
  4. 1 flax egg (1 tablespoon ground flax + 3 tablespoons water)
  5. 3 tbsp apple sauce
  6. pinch of salt, baking soda, cinnamon

Directions

Preheat waffle iron. Make flax egg and set aside. Sift flours together, and add salt, baking soda, and cinnamon. Add soy milk, apple sauce, and flax egg and mix well. If batter seems too sticky add 1/4 cup water.

Oil waffle iron and drop about 4 tbsp of batter onto iron. Makes 6-8 waffles (depending on size of iron). Top with sliced banana and your favorite nut butter for a healthy, and satisfying breakfast!

Got a similarly delicious recipe? Head on over to the Healthy Recipe community group and share one of your own.

Around The Web
Join The Conversation
prepel prepel 5 years
Rice flour can make the batter really sticky (I tried making my own bread with it....major fail). Try grinding oats into flour (certified gf) or if using gf flour mix, prepare batter and let it sit for an hour in the fridge. If the batter is too sticky afterwards add more water to it. Hope this helps!
roz2003 roz2003 5 years
I'm new to all "allergy" stuff tried this waffles with buckwheat and rice flours It stuck to the griddle like there is no tomorrow any idea how to fix it? taste was awsome
amber512 amber512 5 years
Yummy! I like Bob's Red Mill too.
mskimisfierce mskimisfierce 5 years
I just use Bob's Red Mill Gluten Free Pancake mix. So so good! Fluffy, cake-like, pancakes...yum-o!
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