Skip Nav
Healthy Eating Tips
Do These 10 Things in Your Kitchen to Lose Weight
Before and After
A Before and After That Proves a Number on the Scale Means Nothing
Healthy Recipes
Try These Protein-Packed, Healthy Thai Shrimp Wraps From a Yogi's Kitchen

Grain Amaranth Benefits

Why You Should Replace Your Oatmeal With This Gluten-Free Grain

Step aside, oats: there's a new cereal making a comeback in the breakfast aisle known as amaranth! A popular ingredient among Mexican and Peruvian cultures alike, this rice-like grain is a good source of protein and a great option for anyone following a gluten-free diet.

A staple in the diets of pre-Colombian Aztecs, today amaranth has become increasingly popular around the world. In Mexico, it is popped and mixed with a sugar solution to make a treat called alegria (happiness). Amaranth seeds are also milled and roasted to make a hot drink called atole. Peruvians use it to make beer, and also use the flowers from the amaranth plant to treat toothaches and fevers.

Although it is commonly called a grain, amaranth is technically a pseudo-cereal. The seeds from amaranth plants are used to make cereal and flour (which is used to make pasta, bread crumbs, and baked goods). It can also be popped like popcorn, sprouted, or toasted.

Like whole grains, amaranth is highly nutritious. It's high in protein, and contain the essential amino acids lysine and methionine. It's high in fiber (three times that of wheat) and contains calcium and iron, too. In fact, it contains twice as much calcium as milk! Using amaranth in combination with wheat, corn, or brown rice results in a complete protein, making it a great choice for vegetarians and vegans.

What's more, amaranth contains tocotrienols, a form of vitamin E, which have cholesterol-lowering properties. It is also easy to digest and has a mild, sweet, and nutty flavor. A great alternative to quinoa, it tastes great warmed with maple syrup, pumpkin puree, raisins, and a little rice milk. You can also use it as a rice substitute or try it in cereals like Mesa Sunrise, crackers, pastas or other products made with amaranth flour.

Around The Web
Join The Conversation
Roxana14381954 Roxana14381954 2 years
Have any recipes or suggestions on how to prepare it?
Fitness Fitness 9 years
Oh, I've never tried that - good to know SU3.
SU3 SU3 9 years
I've seen it, but have never tried it - NOW I will. Thanks for posting Fit! I've only tried their Organic Flax Plus Multibran Cereal - which is also good btw!
SFKitkat SFKitkat 9 years
Yum, that's right up my I have to make it to Whole Foods to pick up a box. Thanks!
Fitness Fitness 9 years
YES!! Mesa Sunrise has a deliciously sweet flavor and crunchy texture. I definitely recommend trying it out.
SFKitkat SFKitkat 9 years
Fit, have you tried this cereal? It looks tasty, but you never know...
Kitchen Weight-Loss Tips
Why You Have to Be Positive to Lose Weight
Dinner Weight Loss Tips
Thai Shrimp Swiss Chard Wraps
Soba Noodles With Peanut Sauce and Chicken
Diet Rules You Can Break and Still Lose Weight
Camila Alves Food Interview July 2016

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Fitness