Asparagus and salmon combine their superfood powers to create one delicious and nutritious snack that offers more than 10 grams of protein per serving. These spear bundles may look fancy, but their prep is a no-frills process: they can be cooked ahead of time and stored in the fridge to enjoy later. If you're ready to elevate your Spring snack routine, keep reading for this smart and simple recipe.
1 bunch asparagus, ends trimmed (about 20 spears) Makes four asparagus bundles.
1 tablespoon olive oil
Pinch kosher salt
Pinch freshly ground black pepper
4 to 6 ounces thinly sliced smoked salmon
1 bunch asparagus, ends trimmed (about 20 spears)
Makes four asparagus bundles.