A friend recently introduced me to a new meatless burger, Wildwood Tofu-Veggie. She's allergic to wheat, which makes most veggies burgers off limits since they contain wheat gluten.
I tried the Southwest flavor (they also make Original and Shiitake), and was surprised how flavorful it was - must be the cayenne pepper, cilantro and garlic. After taking my first bite, I looked down and could actually see bits of carrot, kale and full corn kernels. There's nothing I love more than seeing real food in my food!
Each patty contain 13g of fat, 0g of cholesterol, 320 mg of sodium, 9g of carbs, 2g of fiber, and a whopping 11g of protein (Gardenburgers only have 5g).
If you are a vegetarian, or trying to cut back on your meat consumption, I'd definitely give these a try. It's good to know they're also dairy-free, so if you are avoiding milk products for whatever reason (lactose intolerance) your tummy will love these. Look for them next to the tofu pups.