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Healthy Black Bean Dip Recipe

This Low-Calorie Black Bean Dip Is Surprisingly Versatile

The following post was originally featured on Eating Bird Food and written by Brittany Mullins, who is part of POPSUGAR Select Fitness.


Black Bean Dip

Black Bean Dip

Healthy Black Bean Dip

Ingredients

2 cans black beans, drained and rinsed
1/4 cup reserved black bean liquid
1/4 medium red onion
1 Roma tomato
2 garlic cloves
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1/2 tablespoon apple cider vinegar
1 teaspoon cumin
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper

Directions

  • Place all ingredients in a blender or food processor and puree until smooth.
  • Transfer the dip to a bowl, add more sea salt to taste, garnish with leftover cilantro, and serve. It can be stored in the fridge, but I think it tastes best at room temperature.
  • For more on the recipe, head over to Eating Bird Food!

    Image Source: Eating Bird Food
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    Join The Conversation
    dawnreid2012 dawnreid2012 3 years
    I just made this and OMG is it yummy!!! It has a mexican flair to it that I love. Also mine did turn out not as thick but hey I like it that way :) It would also make a great soup served warm :)
    jesikah85 jesikah85 4 years
    I have made a ton of recipes from this site and this is the first that I have one complaint. I think the cider vinegar gave it a really sour taste, but maybe my vinegar was bad...
    TiVo TiVo 4 years
    Mmm... sounds good! I just made mine with 2 cans beans, steamed kale, 2 semi-seeded jalapenos, and a little water. It was good in wraps, but this one sounds much more flavorful.
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