Sirloin Burger With Side Salad
From Julie Upton, MS, RD
Ingredients
- For the sirloin burger:
4 ounces ground sirloin (at least 90-percent lean)
1 whole-wheat roll
1 tablespoon mustard
1 tablespoon ketchup
2 leaves lettuce
2 slices tomato
- For the side salad:
1 cup mixed greens
1/2 tablespoon olive oil
1/2 tablespoon vinegar
Directions
- Preheat your grill or broiler. Form a burger patty with the sirloin.
- Grill or broil your burger patty for 5 minutes per side so it is medium-well.
- Spread ketchup and mustard on the burger bun, then layer lettuce, tomato, and patty as you prefer.
- Toss mixed greens with olive oil and vinegar, and add to your plate.
Source: Calorie Count [1]
Information
- Category
- Main Dishes
- Cuisine
- North American
- Yield
- Serves 1
- Total Time
- 14 minutes, 59 seconds
Nutrition
- Calories per serving
- 412