Hanukkah just isn't the same without the smell of latkes cooking on the stove. Of course my Gramma's will always be the best, but since they're practically deep fried in a layer of oil, her potato pancakes aren't exactly good for you. Here's a healthy twist on my traditional family recipe with shredded carrots and fresh rosemary added, and since they're sautéed in a small amount of oil, you can feel good about eating them up. These are served with organic apricot applesauce that complements the sweetness of the carrots beautifully.
Continue reading to see the recipe and find out how many calories are in one latke.
3 large russet potatoes Makes about 36 latkes.
2 large carrots
3 teaspoons whole wheat flour
4 sprigs of fresh rosemary, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Olive or canola oil
3 large russet potatoes
Makes about 36 latkes.
Take a look at the nutritional info for one latke below: