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kellan kellan 3 years
I put golden raisins in my quinoa, it ads a slight sweetness that I love.
KeLynns KeLynns 3 years
I had pineapple on a burger for the first time on Saturday and it was awesome! It was a teriyaki burger. Also, the salad I've been eating this week for lunch could easily be a dinner appetizer: baby spinach, raw apple, sliced toasted almonds, feta cheese, and raspberry vinaigrette. (FWIW it's been around 120 cals for me depending on how much feta/almonds I put in)
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