A fit foodie's go-to, granola's versatility makes it a simple way to fuel up and stay energized throughout the day. By making your own, you'll not only save money, fat, and calories, but you can also experiment with flavor and even make adjustments for dietary restrictions. Here are six recipes that range from the basic to the bold. Pick a favorite and bake up your next batch for breakfast tomorrow!
6 Reasons Why We Give You Permission to Turn Granola
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