Learn how to make this recipe after the break!
1 lb. green beans 1. In a medium-sized pot, boil your green beans for 10-15 minutes. Set aside.
1 sweet red onion, diced
1 yellow pepper, diced
2 cloves of garlic, minced
Salt & pepper
1/4C aged balsamic vinegar
2T low-sodium soy sauce
Handful of pine nuts
2. In a large skillet, sauté your pepper and onion in minced garlic and EVOO. Season with salt and pepper. Next, add in your softened green beans and cook for an additional 1-2 minutes. Add in your balsamic, soy sauce, and rosemary and let simmer.
3. Serve hot or cold and top with pine nuts.
1 lb. green beans
1. In a medium-sized pot, boil your green beans for 10-15 minutes. Set aside.
Join the fun by sharing your own healthy recipes in our Healthy Recipe community group. Your post may end up on our homepage!