Learn how to make this recipe after the break!
1 lb. green beans
1 sweet red onion, diced
1 yellow pepper, diced
2 cloves of garlic, minced
Salt & pepper
1/4C aged balsamic vinegar
2T low-sodium soy sauce
Handful of pine nuts
1. In a medium-sized pot, boil your green beans for 10-15 minutes. Set aside.
2. In a large skillet, sauté your pepper and onion in minced garlic and EVOO. Season with salt and pepper. Next, add in your softened green beans and cook for an additional 1-2 minutes. Add in your balsamic, soy sauce, and rosemary and let simmer.
3. Serve hot or cold and top with pine nuts.
- Side Dishes, Vegetables
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