A great way to make sure you get your veggies for the week is to make one big salad. I'm more likely to eat a salad everyday if it's already made, as opposed to having to take time to make one everyday. Who has time for that?
It'll take about 30 min to an hour to buy all the stuff you need, and another 30 minutes to wash and cut everything up.
Here are some tips to make it go by even quicker:
- Make a list of all the things you love in your salad including fresh veggies like carrots, cucumbers, yellow, green, orange, and red peppers, broccoli, cauliflower, and celery. Don't forget the fresh and dried fruit, nuts, flax seeds, and salad dressing as well. Having a list will help you remember everything. There's nothing worse than getting home and realizing you forgot the lettuce.
- If you don't have a big huge plastic container with a lid, make sure to pick one of those up too.
- Look for pre-washed lettuce in bags or plastic containers, and baby carrots. Buying these will save you a lot of time.
Want some more tips? Then read more
- Once you get home, you won't even have to waste anytime putting your groceries away. Just wash everything and cut it up, and throw it in the container, pop on the lid and place it in the fridge.
- If you like fresh fruit in your salad, cut it up, squeeze some lemon juice on it, and place it in a separate container.
- Keep the dried fruit and nuts separate as well, and add them to the individual salads when you make them.
Now you'll have salad ready to have with dinner every night of the week.
Fit's Tips: If you prefer to eat salad for lunch, you can spread that big salad out into 5 separate containers instead of one big one. Then in the morning, you can just grab it before you go.