- 3 cups green peas, defrosted or fresh (not canned)
- 2 cups vegetable stock or broth
- 3 mint leaves
- Salt and pepper, to taste
- Combine peas, stock, and mint in a blender or food processor. You can adjust the proportion of peas to stock depending on your taste for viscosity.
- Heat in a pot. Season with salt and pepper, and serve.
Source: Calorie Count 
- 2 servings (4 cups)
- Calories per serving