POPSUGAR Celebrity

Jul 13 2015 - 2:21pm

Spicy Sweet Potato Fries

Healthy Sweet Potato Fries


2 large garnet yams or sweet potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon cayenne

For dip:
1/2 cup nonfat Greek yogurt
2 tablespoons chipotle peppers, chopped
1 teaspoon fresh lime juice


  1. Preheat oven to 425ºF.
  2. Toss cut sweet potatoes in olive oil, cumin, chili powder, garlic powder, and cayenne. Make sure every wedge is evenly coated.
  3. Roast cut-side down for 30 minutes, turning once.
  4. While sweet potatoes are roasting, mix Greek yogurt, peppers, and lime juice in a small jar. Set aside in the fridge for whenever you're ready to dip!

Source: Calorie Count [3]


Calories per serving

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