Slow-Cooker Pinto Beans
From Jenny Sugar, POPSUGAR
Ingredients
- 1 pound dry pinto beans
7 1/2 cups cold water
2 teaspoons sea salt
Directions
- Add dry beans to a collander and rinse well with cool water. Pick out any weird looking beans or stones.
- Add the beans, water, and salt to the slow cooker.
- Secure the lid and cook on low 8 to 9 1/2 hours. Cooking time depends on the age of your beans and how soft you like them.
- When they're done, there will still be lots of liquid left. Just drain and use in your favorite recipes.
Source: Calorie Count [1]
Information
- Category
- Main Dishes, Beans
- Cuisine
- North American
- Yield
- 12 half-cup servings
- Total Time
- 8 hours, 59 minutes, 59 seconds
Nutrition
- Calories per serving
- 131