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How to Make Baked Kale Chips

An OnSugar Recipe: "Cheesy" Vegan Kale Chips

OnSugar blogger touristachef carmen garcia shared this recipe for cheesy kale chips that are as healthy as you can get — vegan and baked!

Read the recipe after the break.

"Cheesy" Baked Kale Chips

Serves: 2
Level: super easy


1 bunch of kale leaves
2 tbsp fresh lemon juice
2 tbsp pure coconut oil
1 tsp chili powder
2-3 tbsp nutritional yeast


  1. Set oven to 375 degrees.
  2. Wash and cut kale into bite size "chips". Place in a large bowl.
  3. In a separate pan melt coconut oil on low heat. Set aside and allow to cool.
  4. Pour coconut oil evenly over kale. Add chili powder and nutritional yeast for a "cheesy" flavor (to taste). Rub the mixture on leaves with hands making sure each leaf is coated evenly.
  5. Place on a large cookie sheet. Sprinkle a little more nutritional yeast and chili.
  6. Pop in oven for about 12 minutes and Voila! You may have to do separate batches if they don't all fit onto one cookie sheet.

Note: This is a super yum super green food that is nutritious and healthy! It actually tastes like a cheat food. Enjoy!

In Gusto!
Turista Chef Carmen Garcia

Read more at her blog, Turista Chef Carmen Garcia. Want to start your own healthy living blog? Here's how to get an OnSugar blog.

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