If you're one of those eat-peanut-butter-straight-out-of-the-jar people, and the recent nut butter recall has you freaked out , get your spoon ready for this recipe. While peanut butter is quite possibly one of the most perfect foods, even die-hard fans can get a little bored of the same old spread. Surprise your whole wheat toast and apple slices by spreading this mixed nut butter instead.
This homemade version will really rock your PB-loving world because it actually contains no peanuts at all. It's made with almonds, cashews, and sunflower seeds, creating a taste so fresh and unique that you'll never buy another jar from the store again. But it doesn't stop here — since there are so many different nuts and seeds to choose from, the possibilities of mixed nut butter creations are as wild as your imagination.
2 cups of two to four kinds of nuts (I used 3/4 cup cashews, 3/4 cup almonds, and 1/2 cup sunflower seeds)
- Place the nuts in a food processor, and grind until smooth, about five minutes or long enough for the desired consistency.
- Store unused nut butter in an airtight container (keeps longer in the fridge).
Source: Calorie Count 
- Snacks, Nuts
- 14 one-tablespoon servings
- Cook Time
- 10 minutes
- Calories per serving