Now that Fall has blown in, it makes me crave bowls of steamy, warm soup. Miso is one of my favorites, since it has a light salty flavor that you can add just about anything to.
I remember the first time I heard about miso, I knew nothing about it. So let's test your knowledge to see what you know.
How Much Do You Know About Miso?
T/F: Miso is fermented.