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Become a Healthy Baker With These Surprising Butter Substitutes

May 8 2016 - 8:30am

Baking calms the mind and feeds the soul, but all that buttery goodness can pack on the pounds. If you're looking to make healthier baked goods, omitting some or all of the butter from your favorite recipes can greatly reduce the calories, fat, and cholesterol. There are countless ways to replace eggs in recipes [1], and here are healthier alternatives to using butter (great for vegan bakers, too).

Related: Everything You Need to Know About Baking With Coconut Oil [3]

Related: Don't Stop at Just One: 22 Healthy Cookie Recipes [7]

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