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Learn to Love Hulled Barley

Learn to Love: Hulled Barley

We all know we should be eating more whole grains because they're full of fiber, protein as well as vitamins. While whole wheat pasta, breads and cereals made from whole grains are great, eating the actual grain in its entirety is much healthier. It's proven to help reduce your risk of high blood pressure and heart attack.

Often overlooked, hulled barley is rarely used if only in an occasional mushroom soup, but this grain can be used for so much more. Since it has a mildly sweet flavor and chewy texture, you can add this grain to many recipes. It just takes on the flavor of whatever you're making. It's easily digested and a great source of selenium (helps with cancer prevention), phosphorous, magnesium, and copper. Since it's an excellent source of fiber, it promotes regularity, prevents gallstones, maintains a healthy colon and lowers cholesterol.

Now you've heard why you should be adding barley to your diet. Want to know how? Then


See how much more fiber it has compared to the other whole grains? That's why it's so good to incorporate barley into your diet. Be sure to pick up regular hulled barley since pearl barley is stripped of the two outer hulls and the bran layer, and therefore doesn't offer you much nutritionally.

Grain Calories Fat Carbs Fiber Protein
Amaranth 170 2g 29g 3g 7g
Barley 176 .5g 38g 7.8g 5g
Brown Rice 171 1.25g 36 1.5g 3.75g
Millet 150 1.5g 34g 2g 5g
Oats 77 1g 13g 2g 3g
Quinoa 140 1g 29g 6g 6g
Spelt 50 .5g 13g 3.5g 2g
Wheat 140 0g 29g 6g 5g

To cook hulled barley, just take 1 cup of dry grain and add it to 3 cups of water. Cover it and bring to a boil. Then lower the heat and simmer for 45 minutes to an hour. Add cooked barley to soups, stews or sauces to give them a thicker consistency and chewy texture. In your favorite recipes, substitute it for rice, pasta, or mashed potatoes. It also makes a delicious breakfast, just use it in place of oats. Look for hulled barley at your local health food store. It's fairly inexpensive and so rich in health benefits.

Source

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Brooke_72 Brooke_72 8 years
I love barley and eat it often. When cooking it I replace the water with mushroom broth. Yum.
ElectroPopTart ElectroPopTart 8 years
OMG, this is one of those "OMG, WHAT is this" moments at the market. I don't cook so all this sounds EXTREMELY intimidating, lol.
melizzle melizzle 8 years
I'm going to try it out... sounds like something I could use!
mrc011 mrc011 8 years
looks delicious! how much is in a serving in that table?
ccsugar ccsugar 8 years
Yummmm I love it in soups.
ccsugar ccsugar 8 years
Yummmm I love it in soups.
aimeeb aimeeb 8 years
Can't say I've ever had it.
aimeeb aimeeb 8 years
Can't say I've ever had it.
Veekore Veekore 8 years
I use barley to make mushroom soup a lot of the time...it turns out great.
kiwigeek kiwigeek 8 years
Mmm...barley is soo good, but I like it best in soup
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