POPSUGAR Celebrity

Jun 11 2014 - 3:09am

Rhubarb Pink Lemonade


For the rhubarb puree: in a small saucepan over low heat, cook 1 cup roughly chopped rhubarb with 1 tablespoon sugar, adding more to taste, until rhubarb has released its juices and is soft. Cool slightly, then transfer to a blender, and puree. Refrigerate in an airtight glass container.

Low-Calorie Gin Lemonade Cocktail


  • 1 1/2 ounces gin
  • 1 ounce simple syrup
  • 3/4 ounce freshly squeezed lemon juice, plus a lemon wedge (for garnish)
  • 1/2 ounce rhubarb puree
  • Bitters


  1. In a shaker filled with ice, shake together gin, simple syrup, juice, and puree.
  2. Strain into an old-fashioned glass filled with ice, top with bitters, and garnish with lemon wedge.

More from Self.com:

  • A Low-Sugar Lemonade Recipe For Summer [2]
  • Try This Rhubarb Berry Crisp [3]
  • Low-Calorie Cocktails For Your Next Shindig [4]

Source: 2 Sparrows


Calories per serving

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