Maple Chia Pudding With Walnuts and Bananas
Maple Chia Pudding With Walnuts and Bananas
YieldMakes 1 serving
INGREDIENTS
- 3 tablespoons chia seeds
- 1 cup unsweetened vanilla almond milk
- 1 ½ teaspoon maple syrup
- 1/2 of a ripe banana (1/4 mashed and 1/4 sliced)
- 1 tablespoon chopped walnuts
INSTRUCTIONS
Whisk chia seeds, vanilla almond milk, mashed banana, and 1 teaspoon maple syrup. Let the mixture sit, covered, in the fridge for at least 2 hours or overnight.
Before eating, stir well and top with 1 tablespoon chopped walnuts, the other 1/4 of the banana, sliced, and an additional 1/2 teaspoon of maple syrup.