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Mercury and Fish: What's the Deal?

Mercury and Fish: What's the Deal?

I've heard people say that pregnant women shouldn't eat a lot of fish because of the mercury content. What's so bad about mercury and why is it in fish?

Although fish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids, nearly all fish and shellfish contain traces of mercury.

Mercury occurs naturally in the environment, and can also be released into the air from pollution. The mercury falls from the air and accumulates in oceans, lakes, and rivers. Fish absorb the mercury since they live and feed in these waters, and the mercury builds up their bodies. That's why larger fish are the ones to watch out for when it comes to mercury, because they've had more time to accumulate it.

Some fish and shellfish contain higher levels of mercury that may harm an unborn baby or young child's developing nervous system. That's why nursing mothers, women who are pregnant, and those who are trying to become pregnant are advised to watch their mercury intake.

For everyone, elevated levels of mercury can lead to nervous system problems with brain or nerve damage. Mercury levels can be measured by blood tests, or tests using hair.

If you regularly eat types of fish that are high in mercury, it can accumulate in your blood stream over time too. The body naturally removes it, but it may take over a year for levels to drop back to normal. That's why it's important for women who are trying to get pregnant to think about their mercury intake beforehand.

Want to hear about some guidelines from the EPA? Then

  1. Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels of mercury.
  2. You can eat up to 2 meals (total of 12 oz) of fish a week.
  3. 5 of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.
  4. Albacore ("white") tuna has more mercury than canned light tuna. So, when choosing your 2 meals of fish and shellfish, you may eat up to 6 oz (1 average meal) of albacore tuna per week.
  5. Check local advisories about the safety of fish caught in lakes, oceans, and rivers near you. If no advice is available, only eat 1 meal (6 oz) a week of fish you catch, and no other fish that week.

Check out this poster. It's a great visual for which fish are low in mercury, and which ones to watch out for.

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Join The Conversation
mandiesoh mandiesoh 8 years
Butrfly why dont you eat fish??
Butrfly4404 Butrfly4404 8 years
ksc, that's funny! I actually wonder where stuff like that comes from.If you eat "fresh" fish (straight from the water) you can usually go to your state's DNR site and they have mercury levels posted...I know MN and WI do!I don't eat fish at all, I was surprised (I don't know why) that fish sticks had mercury...I guess I just assumed they weren't really fish!
Butrfly4404 Butrfly4404 8 years
ksc, that's funny! I actually wonder where stuff like that comes from. If you eat "fresh" fish (straight from the water) you can usually go to your state's DNR site and they have mercury levels posted...I know MN and WI do! I don't eat fish at all, I was surprised (I don't know why) that fish sticks had mercury...I guess I just assumed they weren't really fish!
Moni-B Moni-B 8 years
The mercury gets stuck in the fat of the fish, so when the fish is cooked, the concentration of mercury is higher because of the lack of water in the cooked fish.Gives me more of a reason to eat sushi/sashimi :-)~M~
Moni-B Moni-B 8 years
The mercury gets stuck in the fat of the fish, so when the fish is cooked, the concentration of mercury is higher because of the lack of water in the cooked fish. Gives me more of a reason to eat sushi/sashimi :-) ~M~
Fitness Fitness 8 years
kscinotta - I've heard that and it is interesting!
kscincotta kscincotta 8 years
Fun fact about mercury: It was widely used in the making of felt, which in turn was incorporated into many formal hats. As a result of the intense levels of mercury they were exposed to, many milliners developed dementia, hence the phrase "mad as a hatter".
bpjedi bpjedi 8 years
I bummed because two of my favorites--halibut and tuna--are my favorites. I'm not too upset, though, because tend not to have it too often, except when I visit relatives in Alaska (which, due to the pricey ticket only happens once every several years), in which case I eat it several times a week because it is so good there! Really, I'd be way more concerned about this if I lived in the Pacific northwest where fish is soooo good.
krEnElk krEnElk 8 years
Sandra Steingraber wrote a great book called "Having Faith" that talks a lot about this issue. She wrote it about the during and after of her pregnancy with her daughter and its a great tie between biology and the environment. I recommend it if you're interested in things like this!
junemon junemon 8 years
wow, that's really good to know. does anyone know if eating shark fin and not the meat is equally as bad for you?
PinkSparkleGrl PinkSparkleGrl 8 years
I have heard a lot about this. I really love fish - I wish this was not true, we should stop pollution now (and then wait 50 years to eat fish again)hee hee!
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