I am a huge fan of stir-fries. They're delicious and fairly simple to throw together. I usually make this recipe on Sundays and then pack this for lunch during the week. It saves an incredible amount of time, and it's fun because I can eat it so many ways. Try it on top of quinoa, put it in a taco, serve it on top of brown rice, or stuff it in a squash! You can make it your own.
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