What's one to do with all that leftover turkey? You could settle for turkey sandwiches smothered in stuffing and cranberry sauce, or you could make a healthier choice and toss it into a tasty broth for a healthy serving of turkey soup! Got left over celery and carrots? You can toss that stuff in there, too. A filling warm stew, it's the perfect way to wind down the Thanksgiving holiday and take a breather from all that heavy eating. 2 quarts chicken broth Makes six to eight servings.
Come check out the yummy recipe.
1 turkey carcass, all meat removed
1 onion, halved, plus 1 onion, minced
1 carrot, halved lengthwise, plus 1 carrot, minced
1 whole stalk celery, plus 1 more stalk, minced
2 bay leaves
3 cups dark turkey meat
2 garlic cloves, smashed
2 tablespoons olive oil
1 carrot, minced
1 stalk celery, minced
3 cups leftover cooked Thanksgiving side vegetables (Brussels sprouts, sweet potatoes, green beans)
1 tablespoon chopped fresh sage leaves
Nutritional Source: CalorieCount
2 quarts chicken broth
Makes six to eight servings.
Photo courtesy of Food Network