There are many beverage choices for people who are lactose intolerant. We're lucky enough in this day and age to be growing up with delicious and nutritious non-dairy, milk alternatives.
So the 2 main ones to choose from are soy milk and rice milk. What's the difference?
Soy milk originated in China and is made, obviously, using soybeans. They are soaked and then ground up with water.
Nutritionally, its protein content is naturally close to cow's milk. Most soy milk is enriched with added vitamins such as B12. Manufacturers also add calcium. Soy milk has very little saturated fat, making it a healthy chose for people watching their cholesterol.
Rice milk is mostly made with brown rice and sweetened with sugarcane syrup.
Compared to cow's milk, it contains more carbs, but not a significant amount of protein or calcium. It's a good alternative for people who are trying to avoid cholesterol, because rice milk has none. It is fortified with vitamins and minerals, including calcium, vitamin B12 and iron.
Soy Milk is healthier for you, but rice milk is more like cow's milk in taste and consistency. It's really a matter of personal preference so give them both a try to see which one you like.