If you live in the Big Apple or plan to visit there in the near future, you'll be happy to know that the trans fat ban will be in full effect by today, July 1.
Exactly a year ago, all restaurants were required to eliminate trans fat from their cooking oils, margarines, and shortenings. This second deadline states that all prepared foods from restaurants, bakeries, cafeterias, salad bars, and food carts must contain less than .5 grams of trans fat per serving. Yep, by some FDA loophole, foods containing .5 grams can be labeled trans fat free. These various eateries do have a three-month grace period to comply with the trans fat ban; after that they can expect some hefty fines. Unfortunately, prepackaged foods sold in the manufacturer's original packaging at these restaurants, bakeries, etc. (like outsourced prepackaged salad dressing) are exempt from the ban. If so you'll still need to check labels on those foods.
If you frequent a fast food joint, here's what you can expect:
Dunkin' Donuts: Switched to a blend of palm, soybean, and cottonseed oil.
McDonald's: Eliminated cooking in trans fat oil last year. Now their cookies and apple pies are trans fat free too.
Burger King: In NYC chains, their fries, apple pies, and biscuits are trans fat free.
What can you expect from other chains? To find out
KFC: Ditched trans fat and recently removed it from their pot pie and biscuits.
Pizza Hut: Removed trans fat from the one style on pizza that contained it.
Boston Market: In NYC, they're testing a trans fat free version of their chicken pot pie.
I'm really psyched for NYC (actually jealous), that this ban has taken into effect, but I wish these chains would ditch trans fat in other cities as well. Don't you?