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Oatmeal Pumpkin Spice Bread Recipe

Spice Up Breakfast With This Oatmeal Pumpkin Bread

Bye-bye, bikinis, and hello, cuddly sweaters! Fall will soon arrive with its cooler breezes and vibrantly colored foliage, and all I want to do is get my hands on a spiced bite of something homemade! Pumpkin bread has been a longtime favorite, and this recipe is made healthy by using the goodness of oats, which adds a nutritious punch of fiber and an interesting, chewy texture, making this pumpkin bread slightly denser and more filling than the usual loaf.

Use boxed pumpkin or a canned brand like Farmer's Market that has a BPA-free lining, or you can always bake up your own pumpkin and puree it yourself.

Toast a slice of this oatmeal pumpkin spice bread and spread on some organic nut butter for a satisfying breakfast. It's even sweet enough to enjoy as an after-dinner treat. Holy mother of pumpkin, this recipe is a keeper; everyone will be asking for it!

Oatmeal Pumpkin Spice Bread


15 ounces puréed pumpkin
4 eggs
2/3 cup canola oil
1/3 cup organic unsweetened applesauce
2/3 cup water
2 1/3 cups whole wheat flour
1 cup organic rolled oats (save 1 teaspoon for sprinkling on top)
1 2/3 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/8 teaspoon ground cloves


  1. Preheat the oven to 350°F.
  2. Lightly apply cooking spray to two loaf pans.
  3. Place the pumpkin, eggs, oil, applesauce, and water in a large mixing bowl. Blend it together using a hand mixer until creamy.
  4. Mix the flour, oats, sugar, baking soda, and spices in a smaller mixing bowl.
  5. Add the dry ingredients into the wet, and using a spoon, mix thoroughly until smooth. Pour half the batter into each greased pan. Sprinkle the tops with rolled oats.
  6. Bake for 45 to 60 minutes or until a toothpick inserted comes out dry. Allow to cool in the pans before removing.


Calories per serving

Here's the nutritional info for one slice of bread.

Source: Calorie Count

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