Instant oatmeal and yogurt create this moist, not-too-sweet, incredibly hearty, and delicious treat.
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- * 1/2 cup vanilla Greek yogurt, 1/2 cup plain low-fat yogurt
- * 3 TB liquid egg whites
- * 1/4 cup coconut manna (coconut butter)
- * 1 cup instant oatmeal
- * 1 1/3 cups whole wheat flour
- * 1 tsp baking soda
- * 1 tsp ground cinnamon
- * 1/4 tsp salt
Preheat oven to 350 degrees. Stir together the yogurt, egg whites, and coconut butter until blended. Add the rest of the ingredients and mix with your hands until a sticky dough is formed. Make nine balls, flattening with your palms to form patties and place on a greased cookie sheet (I used a silicone mat). Bake for 12-15 minutes until golden brown.
- Breads, Breakfast/Brunch
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